All meals are prepared fresh to order, so please advise wait staff if you have limited time. Ingredients are sourced locally whenever possible.
Please advise if you have any dietary requirements.
Starters
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Bread & Butters$17.50Toasted house bread with a trio of compound butters
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Soup of the Day Entree$15.00With toasted house bread
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Seafood Chowder Entree$18.00Market fish, prawns, squid, mussels and clams in a creamy soup with toasted house bread
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Salmon Terrine$25.00Smoked salmon filled with creamy mousse on a bed of cucumber and with house bread
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Beef Croquettes$23.00Slow cooked beef croquettes with a sundried tomato and onion relish and a parmesan tuille
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Mushroom Croquettes$22.00Creamy mushroom croquettes with pea puree and a parmesan tuille
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Tomato and Bocconcini$25.00Seasonal tomatoes with Italian soft mozzarella, olive oil, fresh basil, whipped feta and a balsamic reduction. Served with toasted house bread
Mains
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250g Sirloin Steak$39.50Grass fed South Island reserve fillet, with a rich beef and red wine jus, gourmet potatoes, seasonal greens and horseradish creamGF
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Fish of the Day$38.00Seasonal local fish pan fried with lemon and dill butter, roasted fennel, gourmet potatoes, seasonal greens and crispy capersGF
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Build-A-Burger$31.00Two premium chuck beef patties with a choice of fillings. Served in a seeded bun with chips.VO- Vegetarian option (Portobello mushrooms replace beef patties) | $26.00- Add bacon | $2.50
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Roasted Pork Belly$33.00Crispy pork belly with crackling, on parsnip puree, with seasonal greens and a radish and apple slawGF
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Vegetable Galette$33.00Tomato, courgette, pumpkin and feta cheese, in a shortcrust pastry with balsamic glaze and roasted baby beetsVO
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Lamb Shank$39.00Slow cooked lamb shank in a red wine, carrot and tomato sauce, served with baby carrots and creamy black garlic mash potato
Sides
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Side of Vegetables$8.50
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Side Salad$7.50
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Bowl of Chips sml/lge$7.00/10.00Thick cut with parmesan cheese
All meals are prepared fresh to order, so please advise wait staff if you have limited time. Ingredients are sourced locally whenever possible.
Please advise if you have any dietary requirements.
Lunch
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Big Breakfast$26.00Bacon, fried egg, tomato, mushrooms, sausage, black pudding, baked beans, potato rosti and toasted house bread
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Vegetarian Breakfast$24.00Tomato, mushrooms, halloumi, baked beans, fried eggs, potato rosti and toasted house breadVO
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Eggs Benedict$20.00Poached eggs, spinach, potato rosti, lemon hollandaise sauce– with smoked salmon | $23.50– with ham | $22.50
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Seafood Chowder$22.00Market fish, prawns, squid, mussels and clams in a creamy soup with toasted house bread
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Beer Battered Fish and Chips$26.50Locally caught. With tartare sauce, lemon, chips and baby pea mash
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Mediterranean Orzo Salad$22.00Seasonal vegetables and orzo pasta in a lemon and mustard vinaigrette. Served warm- With chicken breast or smoked salmon | $26.00
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Beef Burger and Chips$26.50Premium chuck beef patty, cheese, lettuce, tomato in a seeded bun with chips– Add extra beef patty | $2.50
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Portobello Mushroom Burger and Chips$25.00Portobello mushrooms, cheese, lettuce, tomato in a seeded bun with chipsVO
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Ploughman’s Lunch Platter$22.50Thick sliced ham off the bone, aged cheddar, pickled onions, chutney, apple slices, house bread
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Vegetarian Soup of the Day$18.5House made soup served with toasted bread
Snacks & Share
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Bowl of Chips$7.00Served with melted parmesan cheese & tomato sauce
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Bowl of Seasoned Wedges$8.00Served with melted parmesan cheese & sweet chilli sauce
Please advise if you have any dietary requirements.
Dessert
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Sticky Toffee and Date Pudding$18.00With vanilla bean ice cream and butterscotch sauce
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Vanilla Panna Cotta$18.00With crumble and seasonal fruitGF & VO
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Chocolate Fondant$18.00Soft chocolate fondant filled with gooey chocolate sauce, with cream and tuile
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Lemon Meringue Tart$19.50With freeze dried raspberries, raspberry sorbet and French meringue
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Classic Ice Cream Sundae$15.50Vanilla bean, nuts, cream, mixed berries, strawberry and chocolate sauce. Dairy free availableGF / DFO
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Vegan Mocha Semifreddo$19.50Coffee & oat milk chocolate frozen mousse, with crumble and freeze dried raspberriesGF / DFO
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Cheese Board$18.00Whitestone of Oamaru artesan cheeses, with fruit paste, toasted house bread, nuts and apple slices– for two to share | $30.00
After Dinner Drinks
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Chocolate Mudslide$15.00Kahlua, Vodka, Baileys, full cream and chocolate. Served with shortbread
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Pegasus Bay Aria – glass$13.50Late harvest riesling, medium sweet
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Glass of Port$13.00Grand Tawny Port (10YO)
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Tea and Coffee$5.00 – $6.50Variety of tea and coffee options
- Gluten free
- Vegan option available on request
- Gluten free option available on request
- Gluten free
- Dairy free option available on request