Our Menus

All meals are prepared fresh to order, so please advise wait staff if you have limited time. Ingredients are sourced locally whenever possible. Please advise if you have any dietary requirements.

Starters

  • Bread & Butters
    $17.50
    Toasted house bread with a trio of compound butters
  • Soup of the Day Entree
    $15.00
    With toasted house bread
  • Seafood Chowder Entree
    $18.00
    Market fish, prawns, squid, mussels and clams in a creamy soup with toasted house bread
  • Salmon Terrine
    $25.00
    Smoked salmon filled with creamy mousse on a bed of cucumber and with house bread
  • Beef Croquettes
    $23.00
    Slow cooked beef croquettes with a sundried tomato and onion relish and a parmesan tuille
  • Mushroom Croquettes
    $22.00
    Creamy mushroom croquettes with pea puree and a parmesan tuille
  • Tomato and Bocconcini
    $25.00
    Seasonal tomatoes with Italian soft mozzarella, olive oil, fresh basil, whipped feta and a balsamic reduction. Served with toasted house bread

Mains

  • 250g Sirloin Steak
    $39.50
    Grass fed South Island reserve fillet, with a rich beef and red wine jus, gourmet potatoes, seasonal greens and horseradish cream
    GF
  • Fish of the Day
    $38.00
    Seasonal local fish pan fried with lemon and dill butter, roasted fennel, gourmet potatoes, seasonal greens and crispy capers
    GF
  • Build-A-Burger
    $31.00
    Two premium chuck beef patties with a choice of fillings. Served in a soft milk bun with chips.
    VO
    - Vegetarian option (Portobello mushrooms replace beef patties) | $26.00
    - Add bacon | $2.50
  • Chicken Ballotine
    $35.00
    Chicken stuffed with bacon and spinach, with polenta slice, seasonal greens and a fresh green velouté sauce
    GFO
  • Roasted Pork Belly
    $33.00
    Crispy pork belly with crackling, on parsnip puree, with seasonal greens and a radish and apple slaw
    GF
  • Vegetable Galette
    $33.00
    Tomato, courgette, pumpkin and feta cheese, in a shortcrust pastry with balsamic glaze and roasted baby beets
    VO
  • Lamb Shank
    $39.00
    Slow cooked lamb shank in a red wine, carrot and tomato sauce, served with baby carrots and creamy black garlic mash potato

Sides

  • Side of Vegetables
    $8.50
  • Side Salad
    $7.50
  • Bowl of Chips sml/lge
    $6.00/9.00
    Thick cut with parmesan cheese

All meals are prepared fresh to order, so please advise wait staff if you have limited time. Ingredients are sourced locally whenever possible.
Please advise if you have any dietary requirements. 

Lunch

  • Big Breakfast
    $26.00
    Bacon, fried egg, tomato, mushrooms, sausage, black pudding, baked beans, potato rosti and toasted house bread
  • Vegetarian Breakfast
    $24.00
    Tomato, mushrooms, halloumi, baked beans, fried eggs, potato rosti and toasted house bread
    VO
  • Eggs Benedict
    $20.00
    Poached eggs, spinach, potato rosti, lemon hollandaise sauce
    – with smoked salmon | $23.50
    – with ham | $22.50
  • Seafood Chowder
    $22.00
    Market fish, prawns, squid, mussels and clams in a creamy soup with toasted house bread
  • Beer Battered Fish and Chips
    $26.50
    With tartare sauce, lemon, chips and baby pea mash
  • Mediterranean Orzo Salad
    $22.00
    Seasonal vegetables and orzo in a lemon and mustard vinaigrette
    - With chicken breast or smoked salmon | $26.00
  • Beef Burger and Chips
    $26.50
    Premium chuck beef patty, milk bun, swiss cheese, lettuce, tomato and chips
    – Add extra beef patty | $2.50
  • Portobello Mushroom Burger and Chips
    $25.00
    Portobello mushroom, milk bun, swiss cheese, lettuce, tomato and chips
    VO
  • Ploughman’s Lunch Platter
    $22.50
    Thick sliced ham off the bone, aged cheddar, pickled onions, chutney, apple slices, house bread

Snacks & Share

  • Toasted Sandwich
    $15.00
    Choose 3 fillings from the following: Ham, Cajun chicken, mozzarella cheese, onion, Portobello mushroom, tomato, roasted red capsicum. All on a basil paste. Served with a side salad.
  • Bowl of Chips
    $5.00
    Thick cut with parmesan cheese & tomato sauce
  • Bowl of Seasoned Wedges
    $6.00
    With parmesan cheese & sweet chilli sauce

Please advise if you have any dietary requirements.

Dessert

  • Sticky Toffee and Date Pudding
    $18.00
    With vanilla bean ice cream and butterscotch sauce
  • Vanilla Panna Cotta
    $18.00
    With crumble and seasonal fruit
    GF & VO
  • Chocolate Fondant
    $18.00
    Soft chocolate fondant filled with gooey chocolate sauce, with cream and tuile
  • Lemon Meringue Tart
    $19.50
    With freeze dried raspberries, raspberry sorbet and French meringue
  • Classic Ice Cream Sundae
    $14.50
    Vanilla bean, nuts, cream, mixed berries, strawberry and chocolate sauce. Dairy free available
    GF / DFO
  • Vegan Mocha Semifreddo
    $19.50
    Coffee & oat milk chocolate frozen mousse, with crumble and freeze dried raspberries
    GF / DFO
  • Cheese Board
    $18.00
    Whitestone of Oamaru artesan cheeses, with fruit paste, toasted house bread, nuts and apple slices
    – for two to share | $30.00

After Dinner Drinks

  • Chocolate Mudslide
    $14.00
    Kahlua, Vodka, Baileys, full cream and chocolate. Served with biscotti
  • Pegasus Bay Finale – half bottle
    $55.00
    Noble semillon, sauvignon blanc, sweet
  • Pegasus Bay Aria – glass
    $11.00
    Late harvest riesling, medium sweet
  • Glass of Port
    $9.00
    Penfolds tawny port
  • Tea and Coffee
    $4.50 – $6.50
    Variety of tea and coffee options

  • Gluten free
  • Vegan option available on request
  • Gluten free option available on request
  • Gluten free
  • Dairy free option available on request